MVT: Order Your Thanksgiving Pastries from Chef Alex Levin at Alta Strada (Now)

After the success of Alta Strada’s Rosh Hashanah pop-up bakery, Schlow Restaurant Group’s Executive Pastry Chef Alex Levin has created a new bakery menu for Thanksgiving where customers can special order baked goods for the holiday.

The menu features desserts such as Honey Pecan Pie, Caramelized Banana Bread Cake, and Dark Chocolate Toffee, as well as some of the most popular items from the Rosh Hashanah pop-up, such as  

Hazelnut Chocolate Crunch Rugelach. Desserts will be available for pick-up at Alta Strada DC or Alta Strada Mosaic District on Tuesday 11/21 and Wednesday 11/22 between 2:00 p.m. - 6:00 p.m. Delivery inside the beltway is also available. Prices range from $10-$40 for individual pies, cakes, rugelach, and candy, and guests can also order “The Ultimate Thanksgiving Spread” which includes one of everything plus two extra bags of toffee and peanut brittle, for $225. 

Orders must be made online by November 19th and 9pm here. 
The last popup bakery sold out 10 days before planned. Please make sure to secure your orders ASAP!

Full Menu:

Handmade Pies:

• Honey Pecan Pie in a Buttery Vanilla Crust - $40
• Caramelized Apple Pie with Oat Streusel Topping - $40
• Vanilla Bean Cheesecake Pie topped with Milk Chocolate Peanut Crunch - $40
• Candied Pumpkin Pie topped with Cinnamon Marshmallows & Pumpkin Seeds - $40

Specialty Desserts:

• Caramelized Banana Bread Cake - $25
• Hazelnut Crunch Rugelach - $25

Artisanal Candies:

• Dark Chocolate Toffee Sprinkled with Sea Salt - $10
• Crunch Peanut Brittle - $10