Since 2005, Rasika has been one of the most innovative and acclaimed Indian restaurants in the country. Now, Ecco is pleased to announce the release of RASIKA: Flavors of India (Ecco; On Sale October 10, 2017), a vibrant and sumptuous cookbook from the team behind the Washington, D.C. restaurant’s success— restauranteur Ashok Bajaj and James Beard Award-winning chef Vikram Sunderam.
With stunning four-color photographs of over 120 innovative recipes and reinvented classics, RASIKA is the essential cookbook for anyone seeking to cook groundbreaking Indian food. This beautiful cookbook incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines.
Using traditional techniques as jumping-off points, RASIKA presents a menu of beloved dishes and new favorites from sweet potato samosas, avocado chaat with banana, and eggplant and sweet potato lasagna to masala chai Crème brûlée.
These accompany James Beard Award-winning chef Vikram Sunderam’s interpretations of such dishes as chicken tikka masala, Goan fish curry, and goat biryani. With a wide range of vegetarian options and spanning the spectrum from beverages and appetizers to entrees, rices, breads, chutneys, and desserts, RASIKA celebrates its authors’ groundbreaking creativity and world-renowned expertise.
Authoritative and elegant even as it incorporates a diversity of flavorful influences, RASIKA is the essential cookbook for anyone seeking to create the finest of what Indian cuisine has to offer today.
Rasika: Flavors of India by Ashok Bajaj and Vikram Sunderam
Ecco * On Sale October 10th, 2017 * ISBN: 9780062435552* $34.99 * 336pages
Eccobooks.com * @eccobooks*
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