All Set Restaurant & Bar, will celebrate Bethesda Restaurant Week by offering guests exclusive prix fixe menus during lunch, dinner and Sunday brunch service. Crafted by Executive Chef Edward Reavis, the menu showcases dishes inspired from time spent in coastal New England. Diners can look forward to a three-course lunch and brunch menus priced at $22 per person, and a three-course dinner menu priced at $35 per person (tax and gratuity not included). Bethesda Restaurant Week will run from August 11th through August 19th.
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| Executive Chef Edward Reavis |
The lunch menu begins with a choice of appetizers such as Charred Baby Wedge Salad with iceberg, heirloom cherry tomatoes, blue cheese, bacon and crispy shallots; Spinach Artichoke Dip with parmesan, cream cheese and Tabasco, served with a toasted baguette, and the Clams Casino with chorizo, cayenne and herb bread crumbs. Entrées are just as enticing and include Black & Blue Burger with grilled onions, blue cheese sauce and arugula, served on a brioche bun with house-cut fries; Salmon Cake Niçoise with mixed greens, string beans, olives, soft boiled egg, rosemary potatoes, pickled red onion and a Champagne vinaigrette, and the Basil Pesto Primavera with garden vegetables, penne pasta and parmesan. For a sweet ending, guests can opt for the Trio of Artisanal Sorbet; Cookie Sandwich, house-made chocolate chip cookies with vanilla ice cream, or the Banana Crème Brûlée, vanilla crème brûlée with caramelized bananas and summer berries.
For dinner, guests can enjoy a similar variety of appetizer options available during lunch service followed by standout entrées choices such as Sesame Tuna with quinoa kale salad and ginger-soy dressing; Hanger Steak with broccoli rabe, potatoes au gratin and blue cheese demi-glace, and the Basil Pesto Primavera with garden vegetables, penne pasta and parmesan. Dessert options are the same as lunch service.
For brunch, guests can enjoy a three-course menu beginning with a choice of Seasonal Fruit Cup; Sugar Bombs with nutmeg, cinnamon and sugar, or Cheddar Biscuit with aged white cheddar, sea salt and macerated berries, followed by a choice of tempting entrées such as the Black & Blue Burger with grilled onions, blue cheese sauce and arugula, served on a brioche bun with house-cut fries; Chicken & Waffles, fried chicken, served on a cornmeal-chive waffle with honey butter, and the Salmon Cake Benedict with poached eggs, Old Bay hollandaise, served on an English muffin with red pepper & onion home fries. For dessert guests, can enjoy the same sweet confections available during lunch and dinner service.
All Set Restaurant & Bar is located at
8630 Fenton Street, Plaza 5 Silver Spring, Maryland 20910,
Lunch is available Monday through Friday, from 11:30 a.m. to 3 p.m., and dinner is served Monday through Saturday, from 3 p.m. to 10 p.m., and Sunday, from 4 p.m. to 9 p.m. Brunch is offered every Sunday from 11 a.m. to 2:45 p.m.
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