RESTON: Red’s Table Will Host A Port City Brewing Company Beer Dinner - Saturday, August 26th

Photo: DC.theDrinksnation.com

On Saturday, August 26th, 2017, Red’s Table will host a beer dinner featuring local craft brewery, Port City Brewing Company. This award-wining Alexandria-based brewery features innovative regional craft brews, made from the finest ingredients available. Guests will have the pleasure of enjoying a five-course dinner, prepared by Executive Chef Kevin Ettenson that will pair with five of Port City Brewing Company's finest craft brews. Beers featured for the evening are Optimal Wit Belgian Style White Ale, Ways & Means Session Rye IPA, Essential Pale Ale, Monumental IPA, and Port City Porter. The complete menu with beer pairings is posted below. The cost of the dinner is $75 per person, excluding tax and gratuity.

Founded in January 2011, Port City Brewing Company brews an exciting line-up of award-winning ales and lagers from their state-of-the-art facility located in the historic port city of Alexandria, Virginia. Their mission is to be a reliable and innovative brewer of delicious, well-balanced beers that celebrate their raw ingredients. Their beers can be found on tap in eight states, including the D.C. Metro area, as well as their Alexandria Tasting Room, which is open seven days a week. 2015 Great American Beer Festival Small Brewing Company of the Year. For additional information visit: http://www.portcitybrewing.com. 

Photo: Astri Wee Photography, Inc

Saturday, August 26th, 2017 at 7:30 PM, limited seating is available and 

reservations are required by calling (571) 375-7755.

Port City Beer Dinner Menu

Saturday, August 26th, 2017

Welcome Beer:
Optimal Wit Belgian Style White Ale 4.9% ABV
paired with
Mini Lobster Roll with Maine lobster, creamy shallot dressing

First Course:

Ways & Means Session Rye IPA 4.5% ABV

paired with

Salmon Slider with pickled slaw, red pepper coulis, arugula

Second Course:
Essential Pale Ale 5.5% ABV
paired with
Grilled Octopus with avocado mousse, aji verde

Third Course:
Monumental IPA 6.3% ABV
paired with
Coffee Rubbed Pork Tenderloin with Monument coffee (Manassas), pommes purée, romanesco

Dessert Pairing:

Port City Porter 7.2% ABV
paired with
Rustic Peach Galette with local honey, thyme, whipped cream

Red’s Table offers waterfront dining on Lake Thoreau. The restaurant and is located at 

11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com