RESTON: Red’s Table Will Host A Tasting & Wine Dinner Featuring A Variety of Summer Reds on Saturday, June 3rd

Photo: Astri Wee Photography, Inc.

On Saturday June 3rd, 2017, Red’s Table will host a guided tasting dinner showcasing lesser-known, lightweight red wines perfect for sipping on hot summer days, and ideal for pairing with fresh farmers’ market finds.  Guests of this special evening will explore a selection of summer red wines carefully selected by Beverage Manager Sharon Wetteland, to complement a seasonal four-course dinner created by newly appointed Executive Chef Kevin Ettenson. Tickets are priced at $85 per person (tax and gratuity not included). Wines featured for the evening are Bergerie de l’Hortus Pic St. Loup, Colosi Nero d’Avola, Vina Zaco Tempranillo and Kiona Lemberger. The complete menu with wine pairings is posted below.

Saturday, June 3rd, 2017 at 7:30 PM, limited seating is available and reservations are required and can be made by calling (571) 375-7755.
           

A Taste of Summer Reds Wine Dinner Menu

Saturday, June 3rd, 2017

 Scallop Crudo

preserved lemon, crème fraiche, jalapeño, micro-coriander and pomegranate reduction

Bergerie de l’Hortus, Pic St. Loup, a blend of Languedoc-Roussillon Grenache, Syrah, Mourvedre

Raviolo

scampi raviolo, seafood brodo and tarragon oil

Colosi Nero d’Avola, from Sicily, Italy

Carne Asada

Cumin-rubbed flank steak, salsa verde, blistered Fresno peppers, mashed yucca and cotija cheese

 Vina Zaco, a tempernillo from Rioja, Spain

Blueberry Ginger Goat Cheese Tart

goat cheese cheesecake, spent grain crust and blueberry ginger jam

Kiona Lemberger, from Red Mountain, Columbia Valley, Washington 

Red’s Table offers waterfront dining on Lake Thoreau and is located at 11150 South Lakes Drive, Reston, Virginia 20191; redstableva.com.