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| Photo: modernreston.com |
On Saturday, May 6th, 2017,
Red’s Table
will host a beer dinner featuring local craft brews from Three Stars
Brewing Company, located right in the heart of Washington, DC. 3 Stars
Brewing Company's unwavering dedication to crafting and brewing unique,
complex, forward thinking beers has allowed them to create a highly
innovative drinking experiences for beer lovers in The District. Guests
attending this special evening will have the pleasure of enjoying a
one-of-a-kind beer experience with 3 Star Brewing Company's distinctive,
envelope pushing craft brews paired with a four-course dinner created
by Executive Chef Adam Stein. Beers featured for the evening are
Above The Clouds Farmhouse Pale Ale, Citra Lemon Saison, Peppercorn Saison, Ghost White IPA, and the
Zombie Date Night Imperial Porter.
The complete menu with beer pairings is posted below.
Cost of the dinner is $65 per person, excluding tax and gratuity.
Saturday, May 6th, 2017 at 7:30 PM, limited seating is available and reservations are required by calling
(571) 375-7755.
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| Photo: funinfairfaxva.com |
Local 3 Stars Brewing Company is a brewery delivering on the
promise of bringing locally hand crafted artisanal ales to the DC beer
community. The company was founded by Dave Coleman and Mike McGarvey,
two longtime friends who decided to seize the opportunity to build a
brewery and produce high quality beer in the District of Columbia –
hoping to make this world-class city a world-class craft beer
destination.
Mike and Dave started out as home-brewers, developing
recipes on a home-brew lab system in Mike’s basement. What began as a
hobby, soon became the main focal point of their attention. The duo then
realized that building a brewery in D.C. was just the type of project
they had been looking for. To date, the brewing team at 3 Stars has
released over 40 different distinctive beers and cultivated a reputation
for pushing the envelope when it comes to creativity.
They have been
recognized for their commitment to their craft, and have received
multiple awards for their achievements. They have been named DC’s Best
Local Brewery two years running by Washington City Paper, and were named
Rising Stars in 2014 by Star Chefs Magazine.
Beer Dinner Menu
Saturday, May 6th, 2017
Welcome Beer
Above The Clouds, Farmhouse Pale Ale 6.3% ABV
First Course
Citra Lemon Saison, Session Saison 5.0% ABV
Subtle citrus notes and a touch of tartness from the lemon peel and hops.
paired with
Fried Ipswich Clams
lemon aioli, chive cress
Second Course
Peppercorn Saison, Belgian Style Farmhouse Ale 6.5% ABV
Slightly sweet fruity nose, hints of grass and coriander with a clean dry finish.
paired with
Tuna au Poivre
green apple, pink peppercorn
Third Course
Ghost White IPA, White India Pale Ale 5.9% ABV
Bright, light, citrusy and crisp with a lingering hop bitterness.
paired with
Smoked Lamb Shoulder
Corn muffins, ghost white BBQ Sauce, Spicy Pickled Slaw
Forth Course
Zombie Date Night , Imperial Porter with Cocoa Nibs & Raspberries 9.6% ABV
Paired with
Red’s Gelati
Dark chocolate Water Ice, cream cheese frozen custard
Red’s Table offers waterfront dining on Lake Thoreau and
is located at
11150 South Lakes Drive, Reston, Virginia
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