RESTON: Red’s Table Will Host A Tasting & Wine Dinner Featuring Vintages from Château Haut-Brion - January 18

On Wednesday, January 18, 2017, Red’s Table will host a guided tasting and dinner showcasing wines from Château Haut-Brion, a historic winery situated in Pessac, France, just outside the city of Bordeaux.  Guests of this special evening will explore the wines, which have been carefully selected by Will Murck of Barrel One Wines to complement a four-course dinner created by Executive Chef Adam Stein.  Murck will be attending to lead the dinner and answer questions about the featured wines. 

Photo from: Wine Cellar Insider

Tickets are priced at $95 per person (tax and gratuity not included).  Wines featured for the evening are Clarendelle Blanc; Clarendelle Rouge; Clarendelle Pessac-Léognan and Clarendelle Amberwine. The complete menu with wine pairings is posted below. 

A Taste of Château Haut-Brion Wine Dinner Menu

Wednesday, January 18, 2017

Roasted Bone Marrow & Scallop Mousse

shortbread, grapefruit gremolata, sauce gribiche

Clarendelle Blanc

Seared Squab

mushroom, foie gras, soy, red wine

Clarendelle Rouge

Sous Vide Herbed Venison Loin

pommes aligot, braised prunes, pernod enriched demi-glacé

Clarendelle Pessac-Léognan

Honey-Walnut Earl Grey Custard Tart

bayley hazen blue gelato, grapefruit molasses

Clarendelle Amberwine

Wednesday, January 18, 2017 at 7:30 PM, limited seating is available and reservations are required by calling (571) 375-7755.

Red’s Table is located at 

11150 South Lakes Drive, Reston, Virginia