GLOVER PARK: New Years Eve and a New Years Day Pajama Brunch Party at Slate

OK, so the New Years Eve/Day events are starting to trickle in.....here's what is happening at Slate in Glover Park both events look really good, and fun if you can make it New Years Day in your PJ's.

Here's the menu's for both days;

New Year's Eve
$60 Five Course, Add $30 for Wine Pairing, (Plus Tax & Gratuity)
Open Reservations Available Starting at 5pm

First Course
Choose one of the following:
Creamy Burrata Bruschetta with Olive Oil & Sea Salt Adami
Prosecco, Garbel, Veneto, Italy
or
Beggars Purse of Smoked Salmon Salmon Roe Caviar, & Crème Fraîche (gf)
Pere Ventura Tresor Sparkling Rosé, Cava, Spain

Second Course
Choose one of the following:
Ratatouille, Traditional Vegetables on Polenta Cake (v) (gf)
Willakenzie, Pinot Gris, Willamette, Oregon
or
Steak Tartare with Picked Jalapenos (gf)
Bila-Haut Syrah/Grenache, Cotes Roussillon, France

Third Course
Choose one of the following:
Gnocchi Verdi with Beurre Blanc Freshly Shaven White Alba Truffle (30 Supplement) 
Vignerons Reunis, Chardonnay, Burgundy, France
or
Duck Confit Casarecce with Sun-Dried Tomato Red Wine Sauce Freshly Shaven White Alba Truffle (30 Supplement) 
Soléna, Grand Cuvée, Pinot Noir, Willamette, Oregon

Fourth Course
Choose one of the following:
Asparagus & Black Trumpet Mushroom Risotto (gf) Freshly Shaven White Alba Truffle (30 Supplement) 
Failla, Chardonnay. Barrel Fermented, Sonoma, California
or
Cod À Brás Deconstructed (gf) 
Hamacher Chardonnay, Willamette, Oregon
or
Filet Mignon, Mushroom Au Poivre, Potatoes Dauphinoise Freshly Shaven White Alba Truffle (30 Supplement)
Chateau Rocher-Bonregard, Merlot/Cab. F, Pomerol, Bordeaux, France

Fifth Course
Choose one of the following:
Yule Log with Alicante Turron (n)
Casta Diva, Moscatel, B. Gutierrez de la Vega, Alicante, Spain
or
Chocolate Marble Cheesecake
Graham Rudy Port, Porto, Portugal


New Year's Day
Pajama Party Brunch (Guests are invited to come in their PJs, bathrobes, etc.)
2 - CO U R S E BRUNCH ME N U $18
add $10 for Wine Pairing, add $15 for Bottomless Mimosas or Bloody Marys

First Course
Choose one of the following:
Donut Holes 
Santa Barbara Verdicchio dei Castelli, Marche, Italy
or
Duck Breast Egg Rolls
Laudum Monastrell, Alicante, Spain

Second Course
Choose one of the following:
Vanilla Bean French Toast Brioche - cinnamon - bacon or sausage 
Santa Barbara Verdicchio dei Castelli, Marche, Italy
or
Bistro Benedict Canadian Ham, Holandese and home Fries Paul Buisse, 
Sauvignon Blanc, Loire, France
or
Chicken + Waffles A Slate Classic
Tempermento, Bobal, Utiel-Requena, Spain
or
Slate’s Cheeseburger Herb Mayo, LTO, Fontina, Fries or Salad 
Bila-Haut Syrah/Gr., Cotes Roussillon, Framce
or
Steak + Eggs, Hanger Steak, 2 Eggs your way, home fries (gf)
Annabella, Special Selection, Cab. S., Napa, California

Supplemental Dessert (Add 5, WP 5)
Choose one of the following:
Tres Leches Cake Latin Sponge Cake with 3 Types of Milk
Pere Ventura Tresor Sparkling Rosé, Cava, Spain 
or 
Warm Fudge Brownie Served with Vanilla Ice Cream 
Barros Ruby Port, Oporto, Portugal
 

Reservations can be made at:

opentable.com

www.slatewinebar.com

202-333-4304

 Slate

2404 Wisconsin Avenue NW

Washington, DC 20007