WASHINGTON DC: May is National Burger Month - Check Out These Offers

May is National Burger Month, here are some restaurants that are offering great ideas to feed your burger need. Living in an international city, means that there are many versions of the American Classic, so you can try burgers with a French twist, or Spanish, Greek, Belgium and even Serbian. Check out the list here;
Courtesy Cuba Libre
Cuba Libre Restaurant Rum & Bar, located at 801 9th Street, NW, offers a Churrasco Steak Burger on their menu. Priced at $14.25, the burger is made with all natural black angus skirt steak, served with pickle frita sauce, chipotle-onion marmalade, cheddar cheese, lettuce and tomato on a brioche roll along with boniato chips and Cuba Libre steak sauce.
Courtesy Ardeo-Bardeo
Cleveland Park hot spot Ardeo+Bardeo, located at 3311 Connecticut Avenue, NW, offers a Grilled Burger on their menu. Priced at $14, the burger is topped with cheddar cheese, ginger fry sauce, onion-basin jam and topped with a sesame bun.
Courtesy Hay-Adams Hotel
Off The Record, The Hay-Adams hotel’s notable watering hole located directly across the street from the White House at 800 16th Street, NW, offers an OTR Burger with caramelized onion, wild mushrooms, sugar cured bacon, gruyere cheese and OTR sauce, served with fries. The burger is priced at $18.
Courtesy  Maryana Masciandaro
Located in the Southwest Waterfront, Station 4, located at 1101 4th Street, SW, is offering a Smoked Kobe-Style Burger with Snake River Farm Wagyu beef, gorgonzola cheese, grilled onions, lettuce, tomato, mayo, served on a brioche bun with fries. The burger is priced at $20.
Courtesy Ambar
Ambar, located at 523 8th Street, SE, invites guests to experience the best dishes of the Balkan Peninsula prepared with a modern twist. On the menu is an Ambar Burger, which is made from a combination of beef & pork, urnebes (Serbian cheese and hot chili pepper spread), lettuce, and tomato. The burger is priced at $11.
Courtesy TAKODA
TAKODA, the newly opened 120-seat contemporary American restaurant and beer garden located at 715 Florida Avenue, NW, offers a Triple Bacon Burger, two bacon-infused patties, applewood smoked bacon, bacon & blue cheese fondue, and a sunny side up egg, served on a pretzel pun. The burger is priced at $19.
Courtesy Toro Toro
Richard Sandoval’s Pan Latin steakhouse concept, Toro Toro, located at 1300 I Street, NW, offers a TORO TORO Burger on their menu, which is made with Roseda Farms choice ground beef, miso mustard, and a choice of cabrales bleu or manchego cheese, served with hand cut fries. The burger is priced at $18.
Courtesy  Blue Duck Tavern
Blue Duck Tavern, located at 24th and M Streets, NW, offers a signature burger, which is made with an 8oz house made patty (a mix of chuck beef, short rib, and brisket) served on a toasted brioche bun and topped with raclette, house made pickles, tomato, lettuce, caramelized red onion, and a spicy aioli.
Courtesy  The Tombs
The Tombs, located in the heart of Georgetown at 1226 36th Street, NW, 20007, offers The Filibuster Burger on their menu, which is made with American cheese, Thousand Island dressing, grilled onions, and pickles.
Courtesy Clyde's Restaurants
Clyde’s of Tysons Corner, located at 8332 Leesburg Pike, offers the Tysons Central Burger with Devil's Backbone BBQ sauce, bleu cheese, pork belly, onion strings and Fresno chilies, served on a toasted Challah bun.
Courtesy Clyde's Restaurants
Clyde’s of Columbia, located at 10221 Wincopin Circle in Columbia, Md, boosts a Gyro Lamb Burger with ground seasoned lamb, pickled cucumber, yogurt sauce, feta cheese, red onion, arugula, served in a house-made pita.
Courtesy Clyde's Restaurants
Clyde’s of Georgetown, located in historic Georgetown at 3236 M Street, NW,  has an All American Cheeseburger on their menu, which is made with six and 3/4 ounce of freshly ground, locally raised grass fed beef, lettuce, tomato and a pickle, served with French fries.
Courtesy Clyde's Restaurants
Clyde’s of Reston, located at 11905 Market Street, Reston, has a Greek Lamb Burger on their menu with feta cheese, arugula, red onion and tzatziki sauce, served on a brioche roll.
Courtesy  Ray Snap
Et Voila!, the Belgian French bistro located at 5120 MacArthur Blvd, NW, has a Lobster Burger on their menu, which is served with Belgian fries and a aioli sauce, priced at $19.95. 
Courtesy  Macon Bistro
Macon Bistro and Larder, the French and Southern-inspired bistro in Chevy Chase, located at 5520 Connecticut Avenue, NW has the Macon Burger, which is served with pimento, collards, pork belly, and sweet potato fries, priced at $21.

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