RESTAURANT WEEK DC: Suggestion #19 - Pennsylvania 6

For DC Restaurant Week restaurant Pennsylvania 6 Culinary Director Brian Cook has designed a special three course dinner menu with an upscale twist.

Here is the 'published' menu
 
DC RESTAURANT WEEK
$35 prix fixe dinner

FIRST Course

• FRESH RICOTTA  w/ olive oil, black pepper, thyme, orange-fig jam
• CRAB CROQUETTES w/ lemon wedge, sauce gribiche
• SWEET POTATO & KALE SALAD w/aged gouda, asian pear, spiced pecans, maple-pecan vinaigrette 
• HALF DOZEN CHESAPEAKE WILD OYSTERS

SECOND Course

• VEGETABLE HOT POT w/ baby turnips, fall squash, yellow split peas, basmati rice, curry sauce
• LAMB SHOULDER RAGOUT w/ shaved crimini mushroom salad, rigatocini pasta, aged goat cheese
• ROASTED CHICKEN "DIABLO" w/ yukon gold potato puree, wilted lacinato kale, currants, roasted garlic- chicken jus
• YELLOWFIN TUNA w/ benton's prosciutto, celeriac puree, spicy broccolini, peppadew chimichurri

DESSERT

• SPICED APPLE CAKE w/ butter toffee pecans, caramel sauce, bourbon-vanilla gelato
• BOLIVIAN CHOCOLATE TERRINE w/ caramelized bananas, peanut brittle, chocolate ganache sauce, espelette chili pepper

Pennsylvania 6's  Restaurant Week menu will be available from January 25-31.

Pennsylvania 6 DC is across from Franklin Square at 1350 I (Eye) Street, NW.