RESTAURANT WEEK DC: Suggestion #11 - Ardeo + Bardeo

In Cleveland Park, Ardeo + Bardeo, located at 3311 Connecticut Avenue, NW, is offering Restaurant Week fans the best of modern American cuisine during dinner service.  Guests will choose one dish from the vegetables, savory snacks or soup & salads section, one dish from the pastas, seafood or meats section and one dessert for $35.15.

 

Seasonal menu items include Harissa Roasted Cauliflower with chickpeas, Fresno and tzatziki; Spaghetti Squash Carbonara with poached quail eggwith sage, pine nuts and pecorino; Winterbor Kale & Roasted Butternut Squash Salad with pecans, cambozola crouton and Champagne vinaigrette; Seafood Tagliatelle with clams, mussels, shrimp, fennel and saffron butter; Vadouvan Roasted Red Snapper with lollipop kale, beluga lentils and apricot purée, as well as Grilled Berkshire Pork Chip with celery root purée, snow peas and country style apple chutney. 

For a sweet ending, guests can order any dessert off the menu.  Highlights include the Toffee and Chocolate Bread Pudding with chocolate ice cream and coffee anglaise; Buttermilk Doughnuts with cinnamon sugar, espresso cream and cherry jam;as well as Lemon Vanilla Chiffon Cake with berry compote, orange-vanilla gelato.

Ardeo+Bardeo will be extending their Restaurant Week offering from January 25 through February 7.
Ardeo+Bardeo is open for dinner service Sunday and Monday, from 5 p.m. until 10 p.m., Tuesday through Thursday, from 5 p.m. to 10:30 p.m., Friday and Saturday, from 5 p.m. to 11:30 p.m.

For more information, please contact (202) 244-6750 or visit www.ardeobardeo.com.