Agua 301 Opens at Yards Park

Below is the official PR for the December 21st opening of Agua301 at the Lumber Shed in SE's Yards Park. The restaurant which features a menu of  'modern' Mexican food is a welcome new business, just a stones throw from Nationals Park, and will surely become a favorite of the area very quickly.

AGUA 301 OPENS DECEMBER 21 AT THE YARDS PARK
Chef Antonio Burrell brings a modern Mexican menu to the Capitol Riverfront

A modern Mexican menu with less than traditional touches will be created by Chef Antonio Burrell when Agua 301 opens December 21 in Yards Park in the Capitol Riverfront. Taking its name from its 301 Water Street SE location the 4,000 square-foot, 106-seat waterfront restaurant is housed in the historic Lumber Shed Building in the burgeoning Navy Yard/Nat's Park neighborhood.
Chef Antonio Burrell (PHOTO CREDIT: Jeff Aitken)
Chef Burrell has created a that menu includes Bocaditos or “little bites” that he says are perfect with drinks. Among those will be Empanadas de Venturas del Mercado made from seasonal vegetables and Beef Barbacoa Flautas with shredded braised beef and caramelized onions which he says are his Mexican version of a Philly cheese steak along with three versions of guacamole.

Entrees include a pan seared black bass with butternut squash, bacon, sweet potato hash and cumin scented orange agave butter, a roasted Mexican spiced adobo chicken and a braised short rib chichilo with creamy nixtal and winter vegetables accented with a lime crema.

Tacos will be a specialty with the pork belly al pastor to be among the highlights. This crispy friend pork belly creation will incorporate pineapple habanero salsa and al pastor aioli. Another highlight will be the carne asada con kimchi tacos with grilled marinated skirt steak, house made kimchi, cojita and citrus.

 A 44-seat patio will open when the weather warms. Owners Amanda and Stephen Briggs see this as becoming a popular spot at which to enjoy a variety of margaritas while enjoying a pre-Nat's game cocktail or an afternoon sojourn with a river view.
PHOTO CREDIT: Jeff Aitken
Designed by GrizForm Design Architects the restaurant’s interior was inspired by Mexican design, landscape and historic ancient ruins. Its color palette is based on neutrals of sand, taupe and rich brown along with natural wood tones reminiscent of Mexico’s terrain. Custom-routed wall panels were inspired by the ancient city of Teotihuacan and wood trellis accents mimic the steep steps of the Mayan Pyramids.

 NOTE: Agua 301 will open for dinner service on December 21; lunch service will begin on December 28. Brunch will begin on New Year’s Day and continue as a Saturday/Sunday brunch thereafter.

AGUA 301
301 Water Street SW
Washington DC 20003
202-484-0301
www.Agua301.com
Twitter: @Agua301WDC

Hours of Operation
Lunch: Monday-Friday 11 am -3 pm
Dinner: Sunday- Thursday 3:30-10 pm, Friday - Saturday. 3:30-11 pm
Lunch/Brunch: Saturday-Sunday 10:30-3 pm
Happy Hour: 3:30-7 pm 7 days a week

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